Ingredients for
4 persons
8 persons
12 persons
Preparation time:
30 minuts
  • 1 ½ gelatine leaves soaked in cold water
  • 130 ml buttermilk
  • 50 g icing sugar
  •  juice of ½ lemon
  • 100 ml cream
  • 3 gelatine leaves soaked in cold water
  • 260 ml buttermilk
  • 100 g icing sugar
  • juice of 1 lemon
  • 200 ml cream

  • 4 1/2 gelatine leaves soaked in cold water
  • 390 ml buttermilk
  • 150 g icing sugar
  • juice of 1 1/2 lemon
  • 300 ml cream
preparation
Melt in a water bath, the squeezed gelatine in a small saucepan with a little bit of buttermilk.
In a bowl, combine the remaining buttermilk, powdered sugar and the lemon juice and the gelatin dissolved to give. The cream until stiff and fold into the buttermilk cream.
The molds or teacups, rinse with cold water, pour and chill in the refrigerator for at least two hours. Turn out the buttermilk cream on the plate.